Take A Peak Cajun Shrimp Po' Boy Sandwich

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp Cajun seasoning (like Take A Peak Cajun Blend)

1 cup buttermilk

1 cup cornmeal

1/2 cup all-purpose flour

Vegetable oil (for frying)

For the Sandwich:

4 hoagie rolls or French bread, sliced lengthwise

1 cup shredded lettuce

1-2 tomatoes, sliced

Dill pickle slices

For the Po' Boy Sauce:

1/2 cup mayonnaise

1 tbsp ketchup

1 tsp hot sauce (optional for extra heat)

1 tsp Cajun seasoning

1 tsp lemon juice

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Instructions:

1. Marinate the Shrimp:

In a bowl, toss the shrimp with Cajun seasoning.

Pour in the buttermilk and let the shrimp soak for at least 15–30 minutes.

2. Prepare the Coating:

In a shallow dish, mix the cornmeal and flour.

Remove the shrimp from the buttermilk and dredge in the cornmeal mixture until well coated.

3. Fry the Shrimp:

Heat oil in a deep skillet over medium-high heat (about 350°F).

Fry shrimp in batches for 2–3 minutes per side until golden and crispy.

Drain on paper towels.

4. Make the Sauce:

In a small bowl, mix mayo, ketchup, hot sauce, Cajun seasoning, and lemon juice until smooth.

5. Assemble the Po' Boy:

Lightly toast the rolls if desired.

Spread the Cajun sauce on both sides of the bread.

Layer with fried shrimp, tomato slices, shredded lettuce, and pickle slices.

6. Serve:

Enjoy your Cajun Shrimp Po' Boy with chips or fries on the side!

Tip: For extra kick, sprinkle more Cajun seasoning over the assembled sandwich.