Take A Peak Cajun Shrimp Po' Boy Sandwich
Ingredients: For the Shrimp: 1 lb large shrimp, peeled and deveined 2 tbsp Cajun seasoning (like Take A Peak Cajun Blend) 1 cup...
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St. Louis Style Ribs with Take A Peak Rub & Apple BBQ Sauce
Ingredients: For the Ribs: 1 rack St. Louis style pork ribs (about 3 lbs) 3-4 tablespoons Take A Peak Rub 1 tablespoon olive oil ½ cup...
Texas-Style Grass-Fed Beef Brisket Recipe (No Sauce, Just Pure Flavor)
Ingredients: For the Brisket: 4–6 lbs grass-fed beef brisket (flat or packer cut) 2 tbsp kosher salt 2 tbsp coarse ground black pepper 1...
Take A Peak Fried Chicken
Ingredients: 8 pieces of chicken (legs, thighs, or wings) 2 cups buttermilk 2 cups all-purpose flour 3 tablespoons Take A Peak Fried...
Beef Short Ribs with Jasmine Rice & Green Beans
Beef Short Ribs with Jasmine Rice & Green Beans Ingredients: 4 bone-in beef short ribs 1 tablespoon olive oil 1 small onion, chopped 3...
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