Take A Peak Cajun Shrimp Po' Boy SandwichIngredients: For the Shrimp: 1 lb large shrimp, peeled and deveined 2 tbsp Take A Peak Cajun seasoning 1 cup buttermilk 1 cup cornmeal...
St. Louis Style Ribs with Take A Peak Rub & Apple BBQ SauceIngredients: For the Ribs: 1 rack St. Louis style pork ribs (about 3 lbs) 3-4 tablespoons Take A Peak Rub 1 tablespoon olive oil ½ cup...
Texas-Style Grass-Fed Beef Brisket Recipe (No Sauce, Just Pure Flavor)Ingredients: For the Brisket: 4–6 lbs grass-fed beef brisket (flat or packer cut) 2 tbsp Take A Peak kosher salt 2 tbsp Take A Peak...
Comments